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2012-08-29
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I was so happy that my friend Carson reserved a table for the dinner with me last night. It is my first time to visit Hong Kong and I enjoy it very much. Since I have heard of the name of “Gourmet Paradise” of Hong Kong for long, I asked Carson to bring me to a traditional Chinese restaurant to try the classic gourmet, which is very famous in Hong Kong.The shark fin soup is nice and Carson said that it is a very traditional dish in Chinese style wedding dinner. I love the texture of the fin soup
The shark fin soup is nice and Carson said that it is a very traditional dish in Chinese style wedding dinner. I love the texture of the fin soup as it seems having so much. I have never tasted it before and I love it so much!!
The most impressing dish was the “Skin of grapefruit”, it was cooked with “ha zhi”! I love this fresh dish as I haven’t ever tried this special “Skin of grapefruit”. Its texture was quite memorable as I can’t think of any food having similar texture. I don’t think that I can have it in any other country out of Hong Kong! It is amusing.
Ribs with strawberries were wonderful and the taste of Strawberry was merged with the ribs thoroughly. Since there weren’t too many bones, I can focus on the taste of the ribs. Very fruity and refreshing dish!
Chicken in top-class soya sauce is a traditional Chinese dish and I love this type of cooking method and the sauce for this Chinese style chicken as it is totally different from the way used to cook the food in my country.
I was so surprised that I can have a try of black truffle, which was put on the top of the prawn on a deep fried toast, in a traditional Chinese restaurant in Hong Kong. The toasts are crispy and the black truffle refreshes me!!
Thank you Carson for bringing me to this restaurant and teaching me to try this website for restaurant review!
Hong Kong, I will be back!!
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