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仲有兩個禮拜就去日本玩,去之前諗住試吓香港嘅特色燒肉店,喺網上評論左好多燒肉店,依家係呢排啲出名嘅,因為佢係主打A4和牛任食,之前聽聞長期無位,可能有香港比較冷清d,所以終於book到位啦,仲要係十一假期有位,真係好少何。地方係幾方便因為係香港嘅閙市旺角嗰度咁,上咗樓之後呢其實個環境都唔錯同普遍嘅燒肉店都差唔多個環境闊落,一坐低嗰啲就俾個餐牌我哋就可以選擇一個普通飲食同埋A4任食,咁既然都黎到啦都係架大概$100到就梗係食呢個A4和牛任食啦。佢有好幾種部位唔同選擇嘅咁其他嘅款式都有雞肉啊豬肉啊都有咁但係我哋上次去嘅主力都係食呢個A四和牛。我個人就覺得外腿肉同埋肩膊係最好食嘅,重牛肉味得來又有牛油香味,如果鍾意食油脂香味可以牛三角,唔知依果係甚麼部位但係非常之香口。總結來講其實我覺得呢個餐廳嘅性價比係唔錯因為啲牛肉真係幾靚幾新鮮幾好味,仲要係唔識足兩個鐘真係唔會好似趕頭趕命咁食。但係因為食燒肉唔係好似食8合理因為真係幾油膩,所以都係少食多滋味。
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仲有兩個禮拜就去日本玩,去之前諗住試吓香港嘅特色燒肉店,喺網上評論左好多燒肉店,依家係呢排啲出名嘅,因為佢係主打A4和牛任食,之前聽聞長期無位,可能有香港比較冷清d,所以終於book到位啦,仲要係十一假期有位,真係好少何。

地方係幾方便因為係香港嘅閙市旺角嗰度咁,上咗樓之後呢其實個環境都唔錯同普遍嘅燒肉店都差唔多個環境闊落,一坐低嗰啲就俾個餐牌我哋就可以選擇一個普通飲食同埋A4任食,咁既然都黎到啦都係架大概$100到就梗係食呢個A4和牛任食啦。

佢有好幾種部位唔同選擇嘅咁其他嘅款式都有雞肉啊豬肉啊都有咁但係我哋上次去嘅主力都係食呢個A四和牛。

我個人就覺得外腿肉同埋肩膊係最好食嘅,重牛肉味得來又有牛油香味,如果鍾意食油脂香味可以牛三角,唔知依果係甚麼部位但係非常之香口。

總結來講其實我覺得呢個餐廳嘅性價比係唔錯因為啲牛肉真係幾靚幾新鮮幾好味,仲要係唔識足兩個鐘真係唔會好似趕頭趕命咁食。但係因為食燒肉唔係好似食8合理因為真係幾油膩,所以都係少食多滋味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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