焼肉而今 by 富小路やま岸

Yakiniku JIKON by Tominokoji Yamagishi
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焼肉而今 by 富小路やま岸 位於K11 Musea, 黎自京都米芝蓮一星嘅燒肉店~ 環境闊落. 落地窗採光好, 卡位間有竹簾隔開黑毛和牛海膽熱狗 $290店員即席燒兩長片黑毛和牛到出曬油脂, 拿左成盒海膽夾起兩舊砌個uni hotdog, 之後會俾酒精紙我地示意清潔乾淨手就可以包起和牛海膽一齊食. 和牛油花燒完後更香濃油脂味, 配上香甜海膽同脆脆紫菜好食, 中間仲夾有紫蘇葉. 叫熱狗好有趣, 其實不是手卷嗎🤔A5黑毛和牛壽喜燒定食 $298有前菜、小食、茶碗蒸、昆布湯. 壽喜燒有4片黑毛和牛, 肉質軟嫩, 底下野菜菇幾甜. 值得讚個飯煮香軟好食, 粒粒分明好. 茶碗蒸調味並唔重, 有蟹肉同蛋香黑毛和牛漢堡定食$218和牛漢堡厚身, 本身有打入Black pepper 於肉扒中, 咬落都幾Juicy. Sauce 略偏重呆味, 不過就好像無想像咁驚喜. 追加牛舌 $90店員過黎幫手燒, 彈嫩juicy. 好食
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焼肉而今 by 富小路やま岸
位於K11 Musea, 黎自京都米芝蓮一星嘅燒肉店~ 環境闊落. 落地窗採光好, 卡位間有竹簾隔開

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黑毛和牛海膽熱狗 $290
店員即席燒兩長片黑毛和牛到出曬油脂, 拿左成盒海膽夾起兩舊砌個uni hotdog, 之後會俾酒精紙我地示意清潔乾淨手就可以包起和牛海膽一齊食. 和牛油花燒完後更香濃油脂味, 配上香甜海膽同脆脆紫菜好食, 中間仲夾有紫蘇葉. 叫熱狗好有趣, 其實不是手卷嗎🤔

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25 views
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12 views
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A5黑毛和牛壽喜燒定食 $298
有前菜、小食、茶碗蒸、昆布湯. 壽喜燒有4片黑毛和牛, 肉質軟嫩, 底下野菜菇幾甜. 值得讚個飯煮香軟好食, 粒粒分明好. 茶碗蒸調味並唔重, 有蟹肉同蛋香

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黑毛和牛漢堡定食$218
和牛漢堡厚身, 本身有打入Black pepper 於肉扒中, 咬落都幾Juicy. Sauce 略偏重呆味, 不過就好像無想像咁驚喜.

5 views
0 likes
0 comments


追加牛舌 $90
店員過黎幫手燒, 彈嫩juicy. 好食

4 views
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0 comments


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