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2016-05-15
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Picked this new place for lunch today. Window seats look out to Happy Valley. Couch and chairs were comfortable. Waiter came with water and menu right a way, which was a bonus.Lunch set ranged from $138 - $108, with Salad/Soup and Coffee/ Tea. We picked the set lunch of Pan-fried salmon with soup, and an appertizer of Crisp garlic shrimp Spanish style with toast. Soup was vegetable broscht (HK style). Fresh, sweet with nicely cubed vegetables. It showed the chef paid attention to details, and it
Lunch set ranged from $138 - $108, with Salad/Soup and Coffee/ Tea.
We picked the set lunch of Pan-fried salmon with soup, and an appertizer of Crisp garlic shrimp Spanish style with toast.
Soup was vegetable broscht (HK style). Fresh, sweet with nicely cubed vegetables. It showed the chef paid attention to details, and it came through: perfect sourness and sweetness.
Salmon was cooked to perfection. Crisp and cameralized outside, moist inside. The skin was nicely cooked, i.e., no fishy taste. There was a sauce that accompanied the fish, but I forgot what it was. Sides were mashed potatoes, broccoli and string beans (blanched): crisp and fresh.
Shrimps were well cooked, plum with nice bite, deep fried garlic, shallot, onion, chili pepper mix was at point; however, there was a bitter aftertaste from the garlic, and I would have liked it a bit crispier...(it ended with being chewy)
Overall, very happy with the quailty of the meal, and the price.
Nice brewed coffee to finish.
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