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2022-04-30
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Wolfgang’s signature gigantic USDA Prime Porterhouse 🥩 dry-aged for 28 days, concentrating the beefy flavor of this USDA Prime steak. Served on a heated ceramic platter with sizzling salted butter. Absolutely loved how meaty and concentrated the flavor was. The tender steak was not gamey either! The less flavorful filet racking up tenderness and the strip steak with its ultimate beefy flavor. Rib Eye Steak 🥩 So beefy and succulent! The 28 days dry-aging process created a taste and smell reminisc
Rib Eye Steak 🥩 So beefy and succulent! The 28 days dry-aging process created a taste and smell reminiscent of blue cheese. This fattier steak gave an unforgettable taste that provides more bang for your buck.
Side dishes are all classics. Absolutely great service and nice environment! Will definitely visit again! Kudos to the Wolfgang team! @wolfgangssteakhousehk
📍Wolfgang's Steakhouse Hong Kong
1/F, Printing House, 6 Duddell Street, Central
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