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2016-10-14 1593 views
Starter of roast aubergine mix was a lot better than the houmous.  Roasted fig salad was a little too sweet and would benefit from more cheese to balance the taste. Chicken tagine was not as I had in Morocco - the sauce was a lot thicker and the chicken a lot fewer in pieces, no plums in sight nor apricot.  Taste was OK, though nothing strikingly good.  The best part of the meal was the pita bread, seems freshly baked and very hot,  soft texture and great flavour.  it was so good we asked for mo
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Starter of roast aubergine mix was a lot better than the houmous.  
Roasted fig salad was a little too sweet and would benefit from more cheese to balance the taste. 
Chicken tagine was not as I had in Morocco - the sauce was a lot thicker and the chicken a lot fewer in pieces, no plums in sight nor apricot.  Taste was OK, though nothing strikingly good.  
The best part of the meal was the pita bread, seems freshly baked and very hot,  soft texture and great flavour.  it was so good we asked for more. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-09
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • pita bread
  • roast aubergine starter