Plat du Jour (Closed)

Item: Plat du Jour
Rating: 4
Author: meganchen

120 Reviews

Taste

Decor

Service

Hygiene

Value

9976

Admiralty

$201-400

French Cake

meganchen

Level4

237

This is one the most pleasurable dining experiences I've had in HK in 2016 (granted, I've only been present in HK for less than a month in total).Environment:The restaurant is located inside a mall so...don't expect the authentic al fresco dining experience but at least the outside seating reduced the noise levels. Btw I dined at the corner table (sits 5) of the peripheral circle. You could request the same. 2 chairs + 1 u-shaped sofa to sit 3 comfortably. A merely decorative umbrella protrudes

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This is one the most pleasurable dining experiences I've had in HK in 2016 (granted, I've only been present in HK for less than a month in total).

Environment:
The restaurant is located inside a mall so...don't expect the authentic al fresco dining experience but at least the outside seating reduced the noise levels. Btw I dined at the corner table (sits 5) of the peripheral circle. You could request the same. 2 chairs + 1 u-shaped sofa to sit 3 comfortably. A merely decorative umbrella protrudes from the center of the dining table.

Service:
Excellent. Loved all 3 waitresses who attended to us. They were friendly, agreeable and helpful. Also gave you a feeling that you were being taken care of.

Food:
But...but...the star of the show is...the food!

Menu: any 2 courses: $235; any 3 courses $275 (supplements required for specified dishes)

Lobster Bisque

A well-seasoned lobster bisque, intensely fresh, lobstery, and the consistency was just right - not too thick, but not watery at all. The consistency was similar to that of a proper Borscht soup served at Czarina's, or Queen's cafe (not the watery type). Even my mother who is a picky eater had high praise for this. Recommended.

"Colossal" Crab cakes

I ordered this. I love crab cake. This one was just the right size for me, with a substantial amount of real and fresh crab meat, with a crunchy panko exterior and a soft, moreish interior. It tasted delicious. The seaweed butter medallaion on the top added to the creaminess and the small side salad dressed with a light vinagrette helped to balance out the full, rich flavor. The only improvement I could think of is a reduction of the thickness of the crust, because it is slightly bready and too "crunchy" for a crab cake, which I think requires a katsu-like lightness. However, the flavor was perfect. Highly recommended.

Saint Maure Salad - goat cheese, haricot verts, cherry tomato, walnuts, red wine vinegar

goat cheese green beans salad

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Tried just a bite. Not a big fan of goat cheese although it wasn't too pungent. Mediocre.

Escargot Bourguignon - sauteed snails, persillade, brioche

Dad said

. I did not try the escargot itself but scraped off some of the sinful garlic butter, which was, buttery, garlicky, and delicious. I tried not to think about how I was, practically, shamelessly, eating butter. Mmm.

Steamed Sole Fillets
- mushroom duxelles mousse, parsley veloute, straw potatoes

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I ordered this, and finished 101% of it. This is what made my day, my month. First, I have never had this dish before. Second, don't be deceived by the word "steamed" and think tasteless, bland old peolpe's food. Think fresh, perrrrfectly salted / seasoned, tender, sous vide style fish fillet stuffed sandwiching a delicious mushroom mousse. I wish I took a photo of the cross-section of the fillet, but it tasted too good and I just couldn't think of anything else while ploughing through my entree.

Must-order while it's still on the menu. Must order.

Parsley veloute helped add some herby flavor to the fish, making it even more amazing. Straw potatoes added texture - basically a thin french fry, very crisp.

Perfect dish. Can't stop raving about it. I would have this again anytime.

Cote de Porc

The pork was perfectly cooked - juicy, tender in the middle, slightly pink, but seared well on the outside. Nicely seasoned. Apple is always a good complement to pork but I would have preferred something like applesauce as opposed to cubes of cooked apple, because applesauce spreads more easily. Maybe a combination of both elements on the dish would have been perfect. Recommended.

Bouillabaisse (+$50)

Lacklustre. Portion too small, and flavour unremarkable - not too fresh. It was surprising because I thought, given the outstanding lobster bisque, it would not be unreasonable to expect amazing things from this dish as well.

Not recommended.

Grilled grass-fed Australian steak (+$200 for two)

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This is for 2 men. This is a colossal piece of meat. I have no comment because I am not seasoned consumer of steak. I just know that the whole thing was ravenously inhaled by 2 men. When I picked at the meat hanging from the bone, I found that it was very oily and greasy, with a deep smoked/ grilled flavour, which I love (I love anything that's charred). The triple-cooked hand cut chips were...yummy. And so was that barnaise sauce. I think...if you like beef, you would love this. Cooked medium rare.

Chocolate Fondant

when it arrived.

No surprises here, just a regular molten lava chocolate cake. Chocolate was slightly on the sweet side, and the vanilla ice cream was, regrettably, not creamy enough.

Crepe Suzette

Not bad. But, not remarkable. This one was slightly overcooked and a little bit thicker than I would have liked. The orange sauce wasn't alcoholic enough and a tad too sweet, so were the candied orange peels. But - all in all - it is not too bad. I think this would be a good choice to end the meal, coz it's very French, and is not too heavy. Liked the citrusy end.

Chocolate cigars for fathers

These were complimentary, and very unappealing. Far too sweet, basically chocolate-covered chocolate ganache.

Conclusion:
Will definitely be back for the highlighted items. Their lunch menu is almost identical and also at the same price..curiously. But but. I will be back.

Sole fillet, don't get switched out yet, pretty please. I want you in my belly one more time.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2016-06-19

Dining Method

Dine In

Spending Per Head

$400 (Dinner)

Celebration

Father's Day

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