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Restaurant: Lucciola Restaurant & Bar
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
925
4
The Hari Hotel is a relatively new hotel in Wan Chai, and there are two restaurants in it.I really love the interior design of The Hari, classy yet welcoming.And the “reception/lobby” area of Lucciola Restaurant & Bar definitely got my heart as a book lover. I would definitely like to have a nice cup of coffee and read a book in one of these cozy and homey corners.Regardless of the grand interior design and polite welcoming so far, my first encounter at Lucciola Restaurant & Bar wasn’t really ni
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The Hari Hotel is a relatively new hotel in Wan Chai, and there are two restaurants in it.
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I really love the interior design of The Hari, classy yet welcoming.
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And the “reception/lobby” area of Lucciola Restaurant & Bar definitely got my heart as a book lover. I would definitely like to have a nice cup of coffee and read a book in one of these cozy and homey corners.
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Regardless of the grand interior design and polite welcoming so far, my first encounter at Lucciola Restaurant & Bar wasn’t really nice. The waitress first accused me of not replying the confirmation email she sent (less than 24 hours prior the booking during weekend; and I was wondering why didn’t you phone me if such confirmation is that crucial), and “Your booking is actually 12:45” when I got there at 12:40…
Complimentary Bread
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The bakery items were pretty standard — crackers, bread with herbs, olive oil with vinegar.
Insalata di Spinaci Novelli, Pecorino e Noci — Baby spinach leaf, quail egg, roast walnut, red raddish, pecorino romano, honey & white balsamic vinegar dressing
$158
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My friend and I didn’t opt for the set lunch and ordered an antipasti, a pasta and a main to share. Salad is only enjoyable to me when there is enough, but not excessive dressing. The baby spinach leaf and red radish was nicely soaked in the honey and white balsamic vinegar. The roast walnut added a bit of chewing work and texture to the salad. The peorino romano cheese was superb in seasoning the salad. The three soft boiled quail eggs were very delicious too!
Pennette Pasta al Ragu di Peperone Calabrese e ‘Nduja — Penne pasta, burnt bell pepper ragout, ‘Nduja spicy pork sauce, dry ricotta cheese
$238
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We waited for another 45 minutes after the salad was served for this pasta to be served. Nevertheless, it was a very delicious pasta dish. The penne pasta was very al dente, and thoroughly mixed with the hot ‘Nduja spicy pork sauce. The pieces of minced meat and dry ricotta cheese made superb toppings for the pasta. Yum!
Filetto di Ricciola, Zucchini e Piselli Saltati, Menta e Limone — Amberjack fillet, roast zucchini and fresh green pea, novelle potato, lemon & mint
$238
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The main of Amberjack fillet was surprisingly delicious too! Nicely roasted with a crispy skin wrapped thick and fresh amberjack meat. The lemon and mint dressing added great flavour to the fish and sides. We definitely noticed the fresh green peas as there were only 3 in the dish.

Definitely visiting again to try out the pizza and other pasta dishes!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-07
Dining Method
Dine In
Spending Per Head
$380 (Lunch)
Recommended Dishes
Complimentary Bread
Insalata di Spinaci Novelli, Pecorino e Noci — Baby spinach leaf, quail egg, roast walnut, red raddish, pecorino romano, honey & white balsamic vinegar dressing
$ 158
Pennette Pasta al Ragu di Peperone Calabrese e ‘Nduja — Penne pasta, burnt bell pepper ragout, ‘Nduja spicy pork sauce, dry ricotta cheese
$ 238
Filetto di Ricciola, Zucchini e Piselli Saltati, Menta e Limone — Amberjack fillet, roast zucchini and fresh green pea, novelle potato, lemon & mint
$ 238