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2012-01-14
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I tried this place in June last year and felt that it had the potential to be famous but I never thought they would be reccommended by Michelin.After that there were long queues so I did not go again, but when I went past there was no queue so I went in.Sat down by the window and saw that there will be another branch opening accross the road!!They still served the same rice-rolls as the last visit, however the price has gone up from $15 per dish to $19 per dish, the price range of rice-rolls ser
After that there were long queues so I did not go again, but when I went past there was no queue so I went in.
Sat down by the window and saw that there will be another branch opening accross the road!!
They still served the same rice-rolls as the last visit, however the price has gone up from $15 per dish to $19 per dish, the price range of rice-rolls served in dim sum restaurants.I ordered the duck rice rolls again, and they appeared slightly thinner than my first visit.
Even when I walked in, the other peoples rice rolls were thinner and they were wrapped very taut.
Although the rolls were dinkier than before, it was more managable because it was more bite size!
The rice-rolls took longer to arrive as well.Anyway, it still tasted nice because the rice-roll wrap was al-dente and there was generous sweet soy sauce to go with the rice rolls.
Other Info. :
23rd June 2011 [review before the Michelin recommendation]
http://www.openrice.com/english/restaurant/commentdetail.htmcommentid=2177729
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[b]Price:[/b] $19 per rice roll dish [previously $15]
[b]English menu:[/b] No
[b]Service:[/b] OK
[b]Yummy factor:[/b] OK
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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