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Previously tried this place and the food was great so when I was invited to the tasting I did not hesitate to go.At the tasting, we tried all the noodles and some new items: ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sliced pork in spicy sauce (new item):The pork was evenly sliced with an even fat distribution and the spicy sauce was really nice without being too spicy. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Deep fried pigs trotters:The trotters were soft and tasted better than my first visit.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Deep fried dump
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Previously tried this place and the food was great so when I was invited to the tasting I did not hesitate to go.

At the tasting, we tried all the noodles and some new items:
 
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sliced pork in spicy sauce (new item):
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The pork was evenly sliced with an even fat distribution and the spicy sauce was really nice without being too spicy. 
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried pigs trotters:
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The trotters were soft and tasted better than my first visit.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried dumplings:
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They were crispy on the outside with delicious minced pork filling that goes well with the pot of spicy vegetables.
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spicy chicken:
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The chicken was just as good as the spicy pork slices because it was a similar sauce with peanuts and sesame sprinkled on top.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried squid:
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The squid had a lovely crispy coating with some fragrant spices on the outside, a great appetizer to start off with.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried vegetables:
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The vegetables reminded me of Tomyumkung because it had a hint of lemongrass and it was slightly spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salted egg & Preserved Egg with coriander soup noodles
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This was my favourite because it had preserved eggs, salted eggs, vegetables and chunky tofu.
A really healthy and light option.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Assorted meat, mushrooms and vegetables with fresh tomato soup noodles
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For tomato lovers, the broth is really nice and appetizing balanced with meat, vegetables and chunks of fresh tomatoes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sichuan style pickle cabbage beef and chili with soup noodles
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The broth was really spicy, good for people who love spicy foods. 
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
A Hu dumpling, chicken with laksa soup noodles
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This was as good as my first visit because the broth was not that spicy and it had a nice prawn taste. The tofu puffs tasted really good after it soaked the broth.
The chicken was nice and tender too.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deluxe marinated, seasonal vegetables and soup noodles
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I liked this one too because the broth had hints of red beancurd. 
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

In conclusion I would recommend the laksa broth and the Salted egg & Preserved Egg coriander soup.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-12
Dining Method
Dine In
Dining Offer
Tasting Event