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2011-05-07
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It was Friday night and no one was waiting for a table already suggest what kind of restaurant it was.Pizza was good if you don't mind being oily Never had a Risotto that was dry and rawPizza Hut serves better chicken wings at half the price From time to time the chef come out of the kitchen and talk to his friends. Why don't he spend more time in the kitchen? Then the food may not be that bad....For an outlet with very limited selection in the menu - there is only 4 pages with less than 40 it
Pizza was good if you don't mind being oily
Never had a Risotto that was dry and raw
Pizza Hut serves better chicken wings at half the price
From time to time the chef come out of the kitchen and talk to his friends. Why don't he spend more time in the kitchen? Then the food may not be that bad....For an outlet with very limited selection in the menu - there is only 4 pages with less than 40 items, you should be able to manage the food quality.
Service is odd. We ordered mocktail and need tea spoon for the fruits. If service is normal, you don't need to ask. But we need to ask for the spoons, and we asked twice. And the waiter only gave us 1 spoon although it was obvious we had 3 people having the same drink......we have to ask again and get one more...forget the third spoon, forget it, we won't come again.
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