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有別於香港大部份大型商場般以千篇一律的連鎖餐廳為主,AIRSIDE幾乎每一間餐廳都別樹一幟,其中The Cipollini Pizzeria則主打每日新鮮自家製意粉、手工薄餅及正宗意式雪糕,店內裝潢亦充滿異國風情。 Squid Ink Linguine ($148)上菜時一陣濃烈蒜香隨即撲鼻而來,舖滿逾十隻蜆份量十足,扁麵條加入墨魚汁製成而非拌以墨魚汁,加入香草及大蒜等炒得乾爽,不過整體味道較淡與其香氣截然相反。Chicken Parmigiana ($168)雞塊炸得外脆內軟並保留肉汁,面層舖上番茄醬及芝士焗香感覺有如薄餅一樣,忌廉汁濃稠並富奶香而意粉軟硬亦恰到好處。Smoked Salmon ($198/12-inch)手工批底如墨西哥薄餅(taco)般輕薄而邊位焦脆,簡單舖上煙三文魚、番茄醬、Mozzarella芝士、Ricotta芝士及酸豆,主角煙三文魚與批底比例近乎一比一,鹹香恰如其分實而不華。Chicken Wings ($58/5)單骨雞翼方便食用之餘同樣酥脆多汁,蘸上秘製蛋黃醬甜中帶微辛更加惹味。Matcha Majesty ($48)沙冰以自家製意式雪糕及鮮忌廉調配而
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有別於香港大部份大型商場般以千篇一律的連鎖餐廳為主,AIRSIDE幾乎每一間餐廳都別樹一幟,其中The Cipollini Pizzeria則主打每日新鮮自家製意粉、手工薄餅及正宗意式雪糕,店內裝潢亦充滿異國風情。
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 Squid Ink Linguine ($148)
Squid Ink Linguine
$148
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上菜時一陣濃烈蒜香隨即撲鼻而來,舖滿逾十隻蜆份量十足,扁麵條加入墨魚汁製成而非拌以墨魚汁,加入香草及大蒜等炒得乾爽,不過整體味道較淡與其香氣截然相反。

Chicken Parmigiana ($168)
Chicken Parmigiana
$168
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Chicken Parmigiana
$168
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雞塊炸得外脆內軟並保留肉汁,面層舖上番茄醬及芝士焗香感覺有如薄餅一樣,忌廉汁濃稠並富奶香而意粉軟硬亦恰到好處。

Smoked Salmon ($198/12-inch)
Smoked  Salmon
$198
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Smoked  Salmon
$198
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手工批底如墨西哥薄餅(taco)般輕薄而邊位焦脆,簡單舖上煙三文魚、番茄醬、Mozzarella芝士、Ricotta芝士及酸豆,主角煙三文魚與批底比例近乎一比一,鹹香恰如其分實而不華。

Chicken Wings ($58/5)
Chicken Wings
$58
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單骨雞翼方便食用之餘同樣酥脆多汁,蘸上秘製蛋黃醬甜中帶微辛更加惹味。

Matcha Majesty ($48)
Matcha  Majesty
$48
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沙冰以自家製意式雪糕及鮮忌廉調配而成,口感綿密細滑但抹茶濃度可再大大加強。

Caramel Cascade ($48)
Caramel  Cascade
$48
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焦糖沙冰同樣由自家製意式雪糕及鮮忌廉製成,整體以奶香為主但甜度相對稍高。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Chicken Parmigiana
$ 168
Chicken Parmigiana
$ 168
Smoked  Salmon
$ 198
Smoked  Salmon
$ 198
Chicken Wings
$ 58