17
12
5
Level3
49
0
Al dente noodles
2010-12-05 14 views
I made the mistake of ordering the tan tan ramen when I should be ordering regular pork ramen. Hey what can I say I like tan tan ramen but not is one. It wasn't even tan tan ramen. They called it tant tan ramen because they used miso broth with dried red chilis you see in szechuan cooking. The only tan tan ramen I am familiar with is spicy sesame flavored broth. I don't think this place specialize in tan tan ramen. I'm sure the other pork ramen would taste good. Fortunately, the noodles had a
Read full review
I made the mistake of ordering the tan tan ramen when I should be ordering regular pork ramen. Hey what can I say I like tan tan ramen but not is one. It wasn't even tan tan ramen. They called it tant tan ramen because they used miso broth with dried red chilis you see in szechuan cooking. The only tan tan ramen I am familiar with is spicy sesame flavored broth. I don't think this place specialize in tan tan ramen. I'm sure the other pork ramen would taste good. Fortunately, the noodles had a really good texture and a bit to it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In