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2023-08-24
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Passing by seeing this noodle place in a pretty big shop location, my family once saw their menu served beef entrails already decided to enter. Restaurant was pretty bright and spacious. Staff allowed us to seat freely but once we sat, she asked us to move to the center part of the restaurant instead of corner seats. Menu was already placed on the table, serving variety toppings for noodle.We ordered three bowls of noodle and two drinks. I will only talk about my food which we didn't shared. Min
Restaurant was pretty bright and spacious. Staff allowed us to seat freely but once we sat, she asked us to move to the center part of the restaurant instead of corner seats. Menu was already placed on the table, serving variety toppings for noodle.
We ordered three bowls of noodle and two drinks. I will only talk about my food which we didn't shared. Mine was vermicelli topped with seaweed, beef tripe and black fungus.
Noodle came in a pretty dark colour. Broth was very thick, similar to braised sauce. Vermicelli was in a small portion. Cooked fine but as it absorbed the broth. It tasted incredibly salty. Beef tripe was tender. As it absorbed all the sauce and the broth was kind of mixing by their sauce, it was extremely salty that it tasted slight bitter. On a positive side, they gave thick big beef tripe with generous amount. Black fungus was cut in big slices. Again tough and big pieces. Since seaweed absorbed all broth, of course all I could taste was saltiness. Whole bowl of noodle was all about saltiness. Not much other flavour. Sadly even after I finished, I still felt hungry that I needed another stop for food.
My family couldn't finish theirs too. Didn't comment much but we all went for another place to fill up our tummy.
There won't be a next time.
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