Video
Read full review
2016-01-19
825 views
Exciting things for this new year? The old trying new food attitude for sure is on the list. That's why I picked a burger at Oliver's. I had high hopes for the Terriyaki Chicken Burger, but unfortunately the dish was a bit of a disappointment. Don't get me wrong, the food was actually of good quality. The golden fries were thinly cut. Deep fried with potato skin intact on them, the fries tasted of 'real potato'. The salad was simple with lettuce, cherry tomatoes and some balsamic vinegar. And th
Don't get me wrong, the food was actually of good quality. The golden fries were thinly cut. Deep fried with potato skin intact on them, the fries tasted of 'real potato'. The salad was simple with lettuce, cherry tomatoes and some balsamic vinegar. And that's how it should be. A fancy salad would be too much for this combo. The Minestrone soup was warm and zesty, but got cold quickly. The only issue was the choice of the buns. This was a major part of it all. The buns were too soft. It was as if they only contained air. "Where is the bread?" Another problem was the overfilling burger sauce, which fell all over the place. The burger was wet at the bottom, so eating bare hands was not the best idea. Since the buns were so unfriendly-squishable, it was also hard to cut them with a knife. Next time, I'll stick to the regular items on the menu for sure.
Post
