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2022-10-27
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Tucked away in an alley next to Tai Kwun, @obp.hk is positioned as a bar restaurant, but the modern Korean cuisine they serve is definitely beyond expectation. My favourites include “Spicy Seafood Noodles” for that hot & flavourful broth, with mussels, octopus & prawns. “Seafood Pancake” with super crispy edges & house pickles is a must too! Also enjoyed the “Slow-Cooked Pork Belly”, the Ssamjang sauce was lovely with lettuce & chives. “Spicy Rice Cake” was in a red pepper paste & served with fi
My favourites include “Spicy Seafood Noodles” for that hot & flavourful broth, with mussels, octopus & prawns. “Seafood Pancake” with super crispy edges & house pickles is a must too!
Also enjoyed the “Slow-Cooked Pork Belly”, the Ssamjang sauce was lovely with lettuce & chives. “Spicy Rice Cake” was in a red pepper paste & served with fish cakes, however they changed to traditional rice cakes recently which was a minus.
Under K-pop music & Gangnam style setting, be sure to drink & as recommended by our server, we had “Dam:Un White Rice Wine” Makgeolli - sweet & silky & easy drinking!
Going on a Monday I was very lucky to be able to grab a table without the need to queue, on Fridays, expect hour-long wait otherwise arrive early!
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