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We commenced our Tuesday evening with a glass of cocktail, "Polish my Candy" with a plenty of playful touches. A pinch of sugar was sprinkled on top and burnt for few seconds that created a chunky caramelised top.At this oyster Tuesday night, the highlight is the all-you-can-eat shuck to order oysters, cocktail shrimps and marinated mussels. Our table has slurped down more than 4 dozens before moving forward to the mains.Chefs have certainly flexed their creative muscles with this chicken and wa
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We commenced our Tuesday evening with a glass of cocktail, "Polish my Candy" with a plenty of playful touches. A pinch of sugar was sprinkled on top and burnt for few seconds that created a chunky caramelised top.
Cocktail
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At this oyster Tuesday night, the highlight is the all-you-can-eat shuck to order oysters, cocktail shrimps and marinated mussels. Our table has slurped down more than 4 dozens before moving forward to the mains.
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all you can eat oyster
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Cocktail shrimps
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Chefs have certainly flexed their creative muscles with this chicken and waffles drizzled with drool worthy and zesty gravy. Juicy and tender inside; crispy outside is the new black! Water melon and the cabbage salad with baked bacon was quite refreshing too. 
chicken and waffles
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Old fashioned bloomburger was another highlight of the table, surprising us with a crazy thick patties with a hint of truffles. Moist and juicy, with a perfect pink inside.
Old fashioned bloom burger
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House classic Ragu Bolognese would have been another option of mains if.....if only you hate fried chicken and burger. ( well it won't happen right?) Eggplant parmesan looks much attractive than it taste; giving us a strange sourness that might not be our liking.
House classic Ragu Bolognese
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We couldn't have been any more excited the way our meal ended; two addictively scrumptious classic, The ultimate ice-cream sundae and skillet chocolate chip cookie with hot fudge sauce and salted caramel ice-cream. Buttery cookies are impressively soft inside, crispy near the edge of the skillet. worth waiting for 20 mins just for that.
skillet chocolate chip cookie with hot fudge sauce and salted caramel ice-cream
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The ultimate sudae
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Quite impressive with the quantity and quality of food served in this place, combining great vibe and furnishing, that set a mood for a break in this hectic city. paying this $490 for everything from endless serving of seafood and a huge mains is worth the price. 
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Other Info. : /
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-08-30
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
Cocktail
all you can eat oyster
chicken and waffles
Old fashioned bloom burger
skillet chocolate chip cookie with hot fudge sauce and salted caramel ice-cream
  • oyster
  • bloomburger