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2016-01-29
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I used to come here a lot when they were in Jordan. Hiroshi was one of the restaurants that started the matcha trend.They have now relocated to THE ONE on the 4th floor which is bigger and spacious.At Hiroshi, they serve udons, rice sets, cakes, macarons which were all the items I wanted to try.At the entrance of the shop, it looks like a cake shop because there are glass cabinets with cakes, macarons and a coffee drip.Inside the shop, there were various of posters of strawberries and hokkaido m
Hiroshi was one of the restaurants that started the matcha trend.
They have now relocated to THE ONE on the 4th floor which is bigger and spacious.
At Hiroshi, they serve udons, rice sets, cakes, macarons which were all the items I wanted to try.
At the entrance of the shop, it looks like a cake shop because there are glass cabinets with cakes, macarons and a coffee drip.
Inside the shop, there were various of posters of strawberries and hokkaido milk which are famous from Furano.The cream in the cakes are made with hokkaido milk and the strawberries they use are from Furano, hence for the small strawberry swiss roll you only get a quarter of the strawberry because they are quite expensive.
Luckily they have an all day set which includes an udon, cake and tea, there is a slightly more expensive set which has noodle and rice with either a cake or two macarons and drink.
Ordered two sets so I could try the spaghetti, udon and rice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried seaweed Udon:
The pasta was really good because it was not oily with a nice seaweed taste and the seafood was fresh.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Seaweed Udon with fish and rice:
Crispy and tender fish that was not too sweet.
Flawless udon.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Coffee:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Royal tea:
The smell was overwhelmingly strong and you could smell kyoto grapes but the taste of the tea was really light.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Earl grey tea chiffon cake:
This was my favourite cake because the cake was really soft and there was a good proportion of cake and cream.The sweetness was just right.
The structure of this cake was really airy just like a coral sponge.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Green tea swiss roll:
The green tea taste was quite grassy and it was sweeter than the chiffon version.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Dessert:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Post
