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2017-02-22
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I am quite picky with Korean food because I am not keen on grills, sweet tasting food and kimchi so I didn't have any expectations of this place.The food is quite pricey but there was a good variety.Every table in the middle has a lamp so diners are guaranteed photogenic food pictures.Was given some Korean appetizers of kimchi, seaweed and radish which I didn't try knowing they were spicy.Here was what we had:Baby gimbap with sweetened baby anchovies:This was a roll filled with crispy anchovies.
The food is quite pricey but there was a good variety.
Every table in the middle has a lamp so diners are guaranteed photogenic food pictures.
Was given some Korean appetizers of kimchi, seaweed and radish which I didn't try knowing they were spicy.
Here was what we had:Baby gimbap with sweetened baby anchovies:
This was a roll filled with crispy anchovies. Tasted quite sweet.++++
Bibimbap with Sautéed Korean vegetables & soybean paste sauce:
I was really impressed with this because it was rice served with wild vegetables like perilla leaves, courgettes, oyster mushrooms and other vegetables.
The best thing was the nutty soybean paste which was not too salty.
It tasted so good when everything was mixed into the rice.
The Korean crispy pan-fried potato pancakes came last and they were similar to Potato rostis.
There were some corn chips which didn't really do much.It was a bit boring but after dipping it in the sauce, they came alive.
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