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2022-06-07
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📍Brut!Finally back to Brut! after quite a long while. Was seriously impressed last time that I have been a strong advocate for Brut! and have been recommending it to a lot of people. This time back, the menu changed quite a bit as the season changed. Chef @gav._.chin is still very innovative in adding his own personal touches on each dish. I liked the amuse bouche a lot as it’s a flavor bomb in the month with different textures. It was the surprise of the night. Then followed a delicate scallop
Finally back to Brut! after quite a long while. Was seriously impressed last time that I have been a strong advocate for Brut! and have been recommending it to a lot of people.
This time back, the menu changed quite a bit as the season changed. Chef @gav._.chin is still very innovative in adding his own personal touches on each dish.
I liked the amuse bouche a lot as it’s a flavor bomb in the month with different textures. It was the surprise of the night.
Then followed a delicate scallop ceviche with finger lime, bruts own xo sauce and almond milk. Another interesting flavor profile.
Then we had their Brussels sprouts with coriander and Gavin’s secret sauce. Again a dish full of textures.
Glad that they kept my favorite chicken thigh curry with pan fried coconut sticky rice. This is the dish that made me come back for more. The portion is very generous this time but I felt that both the plating and cook is a bit underwhelming this time. Both the chicken skin and sticky rice were not as crunchy as last time. Still a very solid dish though.
Finally got to try their max & cheese. The blue cheese is not too overpowering but quite a heavy dish.
Last but not least, is their lamb rack with hung yogurt and green garlic shoots. As you can see, the lamb was cooked to perfection. Very succulent.
Overall, Brut! is a cozy and vibrant restaurant that provides amazing fusion food. Their tasting menu is super fair for value and they present you with their best items on their menu to share. Really recommend Brut! and their sister restaurant Pondi!
Price: HK$500 pp (dinner tasting menu)
Revisit: 9/10
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