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2018-04-02
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I have been here for a few times and am amazed by the value and the quality of beef. It is next to the train station in Happy Valley and it is easy to find. The meat is wonderful with the charred grill marks. It is ordered from the butcher’s selection. When you come in the restaurant, it is like a small supermarket with butcher counter. refrigerator etc. From the butcher’s counter, order meat, then choose sides and sauce. The grain-fed ribeye and wagyu ribeye were flavorful and tender. I miss it
The meat is wonderful with the charred grill marks. It is ordered from the butcher’s selection. When you come in the restaurant, it is like a small supermarket with butcher counter. refrigerator etc. From the butcher’s counter, order meat, then choose sides and sauce. The grain-fed ribeye and wagyu ribeye were flavorful and tender. I miss it everytime when I am here.
The classic burger with grain-fed beef is juicy and great.
Seafood bisque with lobster and mussels is rich and creamy, although it is a bit pricy.
There is an outdoor seating area near the end of the restaurant and you can throw a party there as well.
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