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Amazed this place is still open
2013-10-06 627 views
I was pining for gamba small day so after reading the reviews I thought I couldn't go wrong. Probably the worst "tapas" I have ever had. The gam as were dry and served with garlic skins. No idea what happened to the garlic but the dish was over flowing with skins. The bread searched was dry not toasted and also no oil in the dish. I had to ask for oil to try and add a bit of flavor and moisture to the bdushOrdered a glass of sangria and got a glad of off colored fruit spiked with a heavy dash or
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I was pining for gamba small day so after reading the reviews I thought I couldn't go wrong. Probably the worst "tapas" I have ever had. The gam as were dry and served with garlic skins. No idea what happened to the garlic but the dish was over flowing with skins. 
The bread searched was dry not toasted and also no oil in the dish. I had to ask for oil to try and add a bit of flavor and moisture to the bdush

Ordered a glass of sangria and got a glad of off colored fruit spiked with a heavy dash or three of cinamon. it was I drinkable so I ordered an Asahi beer to get rid of the taste. The best part of the meal was the apologetic waitress who didn't seem surprised when I told her the truth after she asked how was everything. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-10-06
Dining Method
Dine In
Spending Per Head
$375 (Dinner)