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2022-05-03
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Can’t believe I only just discovered Ciao Chow ‘s weekend brunch! An amazing experience of quality Italian specialties, ranging from a splendid selection of impeccably seasoned appetisers to all-you-can-eat fresh pizzas, main courses and an array of top-notch desserts! From the truffle spiced pumpkin to the prawn cocktail and smoked salmon, everything was seasoned just right and had such dimensional flavours and textures that this might well be the best spread of Italian appetisers I have ever
An amazing experience of quality Italian specialties, ranging from a splendid selection of impeccably seasoned appetisers to all-you-can-eat fresh pizzas, main courses and an array of top-notch desserts!
From the truffle spiced pumpkin to the prawn cocktail and smoked salmon, everything was seasoned just right and had such dimensional flavours and textures that this might well be the best spread of Italian appetisers I have ever had in HK! As for the seafood section, the crab 🦀 legs were also of a decent size with a lovely sweet flavour👍🏻
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As for their pizzas, highly recommend their 🍕 4 Formaggi!! Just the right amount of cheesiness with an airy toasty pizza crust with just the right amount of chew to it. We also tried their margarita but the sauce was a bit too runny for my liking and seemed to be missing a kick in its flavour. Each pizza is 9-inches in diameter so you will still have room for their mains and desserts!
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We were keen to try their oven-roasted chicken but they were already sold out😭 Instead, we opted for their 🍝Homemade beef lasagne which way way more minced beef than pasta, which I am more than happy with. We also had their Penne salmon with pink sauce, which was average.
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🥳Their dessert, however, was NEXT LEVEL! So many whole cakes to choose from! My favourite was definitely the tiramisu (not the thickest mascarpone but still loved it!). Their carrot cake coated with pistachio was also incredible, and if you aren’t into sweet treats, their dark chocolate tart would be perfect for you. They also absolutely nailed that strawberry cheesecake and apricot tart!👍🏻
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🍴Brunch HKD 348 pp
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