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2013-08-08
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I specially chose this restaurant for birthday celebration. We were arranged a table that could enjoy sea view.Before the main dishes came, the waitress has served us with some bread and they refilled for us on their own initiatives. Stunned !We ordered 3 dishes:Signature dish: Raviolini di Anatra (duck filled ravioli, castelmagno cheese , marsala sauce) $ 198Wonderful dish!!Tagliatelle (ribbon pasta, asparagus, speck, truffle sauce) $182The pasta is al dente and filled in truffle sauce. It stim
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