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2019-06-02
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Tonight my friend and I went to this cosy restaurant for dinner. It is located in a corner of the main road. The restaurant is big and spacious. Normally, the restaurant will give us a basket but in here, you get to choose the kind of bread that you want. To be honest, I would like to try all of them so it was very hard for us to choose. Each person get to choose two types so we chose the crispy bread, Italian bread, brown sugar and French stick. They also provided butter, vinegar and olive oil
Normally, the restaurant will give us a basket but in here, you get to choose the kind of bread that you want. To be honest, I would like to try all of them so it was very hard for us to choose. Each person get to choose two types so we chose the crispy bread, Italian bread, brown sugar and French stick. They also provided butter, vinegar and olive oil for us to use. My favourite was the Italian bread as it was soft and flavourful. I like the flavour of tomato and herbs. The crispy bread was very crunchy and tasted good with butter. The brown sugar tasted quite good as it was not so sweet. The French stick was hard on the outside and soft in the inside, I like to eat it with vinegar.
We were attracted by the oyster when we walked pass the bar table. It seemed like they were waving at us. So we ordered 4 different types.
1. Miyagi had mild flavour but very smooth.
2. Royal had a splash of sweetness.
3. Giuardeau was creamy and very big in size.
4. Sentinuene had very strong flavour out of all 4. It had a strong sea water flavour.
All 4 oysters were smooth and fresh. The staff gave us 3 different sauces to go with it and I like the Thai style the best. The onion was a bit too sour for me.
The truffle and mushroom ravioli was delicious. Unfortunately there were only three. Each one had its own unique taste and they were so yummy. I like the balsamic the best as the flavour really stand out.
The squid was a great snack. They smelled so good when they arrived. The coating was thin and crispy. The tartar sauce really life up the flavour of the squid.
We ordered a rib eye to share, it was enough for the two of us. The 10oz steak was big, the texture was tender and juicy. The rib eye was cooked beautifully, we really enjoyed it. The roasted garlic was soft and tasty.
To finish off, we got the floating island. The floating island is actually made of egg white, it was sweet and soft. It basically melted in my mouth. The lychee, blackcurrant and raspberry parfaits were all very yummy but rather small. Everything tasted well with the Greek yogurt.
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