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2021-12-27
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📍Flower DrumThe last time I was here, I was a bit put off by the overly talkative staff. But this time around, the amount of attentiveness is just right. Came here for their lamb stew and boy it did not disappoint! Flower Drum only uses fresh lamb, you can indeed taste the difference between fresh and frozen lamb. They have different parts of lamb, some with more meat and some with more skin. It’s not over tender but just the right amount of chew. They also included a lot of mini Chinese water c
The last time I was here, I was a bit put off by the overly talkative staff. But this time around, the amount of attentiveness is just right.
Came here for their lamb stew and boy it did not disappoint! Flower Drum only uses fresh lamb, you can indeed taste the difference between fresh and frozen lamb. They have different parts of lamb, some with more meat and some with more skin. It’s not over tender but just the right amount of chew. They also included a lot of mini Chinese water chestnut and mushroom to add sweetness and texture. The bean curd sheets were the best as they soak up all the amazing broth. The only issue is that it is quite pricey for such a small pot at the price of HK$1200 but it’s good enough to share between the four of us. If you love lamb stew, you have to give it a try this winter.
The other outstanding dishes include the fried crispy tofu and 炒魚錶. Their fried pigeon is ok too but a bit too small. I don’t really understand the size of their signature Cha siu. It’s too big to bite!
Overall, decent dishes with a hotel price. Their soup and desserts are indeed way over priced.
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