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2013-03-22
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After seeing photos of the ham and brie sandwich, I couldn't resist making a visit with some friends. We went on a weekday so we didn't have to wait for a table. Started by ordering coffee. Had a mocha which was served in a turquoise blue cup. The mocha was good but coffee was a bit strong. My friend ordered the ham and brie sandwich. It was very satisfying and the vegetables on the side complimented the saltiness of the ham and brie. Also tried the Deadend stack on A.O.P.A closer look at what w
Started by ordering coffee. Had a mocha which was served in a turquoise blue cup. The mocha was good but coffee was a bit strong.
My friend ordered the ham and brie sandwich. It was very satisfying and the vegetables on the side complimented the saltiness of the ham and brie.
Also tried the Deadend stack on A.O.P.
A closer look at what was inside: roasted beef, smoked bacon, cheese and tomatoes. This is really good and it is served with a tomato soup and potatoes. As for the desserts that are offered, we tried the vanilla panna cotta with citrus salad and blood orange sorbet. The panna cotta was made with vanilla bean (as can be seen by the specks of black) so the taste was aromatic.
Lastly I had the wonderful baked apple tart with vanilla ice cream and mint leaves. Although I'm not a fan of mint, I thought the mint leaves enhanced the dish. It made the entire experience refreshing and the salted caramel sauce was no longer as filling. The apple tart itself was crispy and warm, which eaten together with vanilla icecream was heavenly.
Overall a great place and would make another visit on a sunny day!
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