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2022-10-09
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managed to visit roganic when Simon Rogan was here and it was an amazing meal!seaweed tartlet, dry aged wagyu, charred oniondefinitely one of my favs that night! the wagyu tartare melted in my mouth and was perfectly complemented by the caviar and onion jelly on top - a tart that's packed full of umami!pineapple tomato w blue musselthe pineapple tomato was fresh and juicy, which went really well with the super sweet candied tomatoes on top. loved the light mussel broth on the side too - overall
seaweed tartlet, dry aged wagyu, charred onion
definitely one of my favs that night! the wagyu tartare melted in my mouth and was perfectly complemented by the caviar and onion jelly on top - a tart that's packed full of umami!
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pineapple tomato w blue mussel
the pineapple tomato was fresh and juicy, which went really well with the super sweet candied tomatoes on top. loved the light mussel broth on the side too - overall a really refreshing dish.
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soda bread
the roganic signature - have always loved how it's so fluffy, the brown cultured english butter had an amazing caramelised flavour as well.
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birch sap glazed truffle pudding, berkswell
crispy on the outside and fluffy on the inside, this croissant pudding had an intense truffle aroma and I loved the generous cheese shavings on top that went with it.
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steamed custard, tendon, legumes, kohlrabi
this was roganic's rendition of chawanmushi, the beef tendon chunks were tender and the broth was rich.
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rice cracker, smoked cod roe, herb snow
delish and again packed full of umami, but I enjoyed the wagyu tart more than this.
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three yellow chicken w koji white radish, lovage
the skin was crispy and the chicken was really tender; I loved the rich chicken jus and the white radish, which perfectly complemented the chicken. personal fav here would be the chicken gizzard, which had a great texture and flavour.
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hokkaido scallop, zen farm pumpkin, marmite butter
the scallop was perfectly cooked and went really well w the sweet pumpkin. I'm not a fan of marmite but the sweet & savoury marmite butter complemented the dish really well!
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poached local sea bass, mr lins asparagus & wild garlic
the fish was really tender and flaky and I enjoyed the slightly tangy broth/sauce on the side.
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shiso, cucumber, sake, sorrel
this palette cleanser was super refreshing - loved the cucumber and sake granita (strong sake flavour!) along w the hint of shiso!
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hk figs, whipped fig leaf cream, ragstone
this was almost like a deconstructed cheeseboard which I enjoyed a lot! the savoury ragstone "limestone pieces" were perfectly complemented by the sweet fig jam and I've just never imagined cheese to be presented in this way!
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hazelnut praline, cocoa nib, chicory root, molasses
this was a decadent dessert and a great end to this amazing meal - the classic combo of chocolate and hazelnut was incredible and the chocolate mousse was just so smooth and creamy.
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taste: 9/10
value: 8/10
💸 $1180hkd
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