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Restaurant: Amazing
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2015-12-05 1928 views
The reason why I liked the Tom Yum Kung here is because the lemongrass is not that strong and there is a strong seafood and prawn taste.There was lots of seafood in the soup and my favourite was the fresh baby squid.
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The reason why I liked the Tom Yum Kung here is because the lemongrass is not that strong and there is a strong seafood and prawn taste.
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18 views
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There was lots of seafood in the soup and my favourite was the fresh baby squid.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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