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2021-11-24
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📍AndōOne Michelin Star Restaurant 🌟Andō was one of my most anticipated restaurant and it did not disappoint. From the concept, the decor, the service and most importantly, the food, everything was spot on (except the bread collection cause I personally prefer crunchy sourdough). Often when I do experience menus, there would be 1 or 2 hit or misses. Andō’s experience menu has no weak link and I thoroughly enjoyed each and every course. The amuse bouche and starters were great in opening up your a
One Michelin Star Restaurant 🌟
Andō was one of my most anticipated restaurant and it did not disappoint.
From the concept, the decor, the service and most importantly, the food, everything was spot on (except the bread collection cause I personally prefer crunchy sourdough).
Often when I do experience menus, there would be 1 or 2 hit or misses. Andō’s experience menu has no weak link and I thoroughly enjoyed each and every course.
The amuse bouche and starters were great in opening up your appetite. The trout (the mushroom purée was so flavorful) and the beef (so tender) were marvelously cooked. But I am sure everyone’s favorite has to be Sin Lola. It’s the dish that can really touch everyone’s heart ❤️
The beautiful desserts (the birthday special was so good and the handwriting was so pretty!) and the petit four make the perfect end to the perfect meal.
Honestly, one of my favorite meals this year.
Special thanks to @mygourmetexperience to make the booking possible at this #預約困難店
Price: HK$1100 pp (Experience Lunch Menu)
Revisit: 10/10 (will have to try my luck each day at 10am)
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