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An average steak house
2019-11-04 1089 views
The restaurant environment was nice with dim lighting and the waiters were friendly. For the food, I could only give a passing grade. It could hardly be regarded as delicious. While you sat down, you were offered some bread which was not fresh and could be said that it had been placed in oven for reheated repeatedly. The squid salad was okay. The starter with 3 cups of salmon, shrimps and scallops was tasty. The key part was steak. We ordered rib eye and sirloin. They were served on hot iron pla
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The restaurant environment was nice with dim lighting and the waiters were friendly. For the food, I could only give a passing grade. It could hardly be regarded as delicious. While you sat down, you were offered some bread which was not fresh and could be said that it had been placed in oven for reheated repeatedly. The squid salad was okay. The starter with 3 cups of salmon, shrimps and scallops was tasty. The key part was steak. We ordered rib eye and sirloin. They were served on hot iron plates. Obviously, the meat was still being cooked while serving and they would become well-done after a few minutes.  The cost of the meal was around $1200 after credit card discount. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-03
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Dining Offer
Credit Card Offers
Recommended Dishes
  • Squid sald