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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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An award winning restaurant!
2012-05-31 450 views
Cuisine Cuisine Mira has a elegant décor and unrivalled park views with tables fairly space. Staffs are friendly and professional. It serves one if the best Cantonese cuisine in town in the heart of Tsim Sha Tsui. Cuisine Cuisine has been an award winning restaurant, including Michelin, Louis Vutton City Guide and Hong Kong’s best Rest Restaurant guide. The restaurant will not disappoint you even if you have the highest expectation.Cuisine: ChineseFood rating: 8/10*Service: 8/10 Ambi
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Cuisine Cuisine Mira has a elegant décor and unrivalled park views with tables fairly space. Staffs are friendly and professional. It serves one if the best Cantonese cuisine in town in the heart of Tsim Sha Tsui.

Cuisine Cuisine has been an award winning restaurant, including Michelin, Louis Vutton City Guide and Hong Kong’s best Rest Restaurant guide. The restaurant will not disappoint you even if you have the highest expectation.

Cuisine: Chinese
Food rating: 8/10*
Service: 8/10
Ambiance: 9/10
Price: HK$200 pax

* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars

Roasted Crispy Pork belly (9/10)
This has a wow factor. The belly was extremely tender, and the skin was exceptionally crispy. It was the best Roasted Crispy Pork belly I had in Hong Kong.
8/10
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 千叶豆腐 (7/10)
Great presentation. The Chef’s knife skill was extraordinary. The tofu was perfectly steam, it was smooth like silk. The gravy wasn’t heavy, a nice light dish for the hot summer!
6/10
37 views
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 国金炒饭 (7/10)
The rice was slightly moist and greatly seasoned. Al dente. Prawn was crispy and Foie Gras gave the rice another dimension. Loved it.
7/10
36 views
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 On the house
41 views
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20 views
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 This has to be one of my top Canton restaurant Hong Kong, I have already fallen in love with it since my first visit.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-05-21
Dining Method
Dine In