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2015-01-31 4723 views
When friends come to my flat in Happy Valley for the first time, they usually ask me what's good to eat here. I always reply, not much. There are ok places but nothing worth recommending to anyone to make that trip in. Until now.Recently, a French bistro opened down the street from where I live. It's painted in antique red with curtains up so you really can't see what's inside. But every time I walk by on my way home, I wonder what the deal was? And oddly, there were always people inside. Day an
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When friends come to my flat in Happy Valley for the first time, they usually ask me what's good to eat here. I always reply, not much. There are ok places but nothing worth recommending to anyone to make that trip in. Until now.

Recently, a French bistro opened down the street from where I live. It's painted in antique red with curtains up so you really can't see what's inside. But every time I walk by on my way home, I wonder what the deal was? And oddly, there were always people inside. Day and night, they had customers. This, dear readers, is a rarity in Happy Valley because when the sun goes down, most of the restaurants here grow quiet.

From local media, it appeared the chef is Laurent Brouard, former catering chef to Chez Patrick. From their official website, they describe it as a goal to bring good honest food to all just like his grandfather in Paris.

I arrived for lunch and was greeted with a bonjour from the waiter. There are only three people working there. Two waiters and the chef. The restaurant is small but every little detail is so French. Just like the bistros in France. Especially the little hidden ones that aren't in the tourist areas. The ones that are owned by a small family who work hard to make you a real French meal. Every detail is there, right down to the French music they played. I felt like I was in the film, Amelie from Montmartre. Especially when the one of the waiters and the chef started to sing in French as they placed napkins and glassware.
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One end is a deli area.There the chef cooks away, places his finished meals on the counter and says "Service!" They also do take away here.
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Very serious knife for cutting meat. Love the checkered napkin.
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They have a regular menu and an decent wine list. However, like most French bistros, they have the daily special (plats du jour) on a black chalkboard that they bring to you and place on a chair for you to decide. Menu is all in English or French. If you are not sure what it is, the staff are eager to explain. They do have one Cantonese speaking waiter.

As it was my first time here, I wanted to try the plats du jour of duck breast in truffle sauce and French onion soup. First time here ... gotta start with the classics. They do ask if you want bottled water, but you can request regular tap water.

Bread basket. A bread basket was presented to me of sliced baguettes. The bagettes were wonderfully crusty on the outside and soft and chewy on the inside. I didn't use the butter but used it to mop up the sauce. It mopped up wonderfully.
bread basket
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French onion soup ($78). I want to start by saying portion size is HUGE. Normally when I go to a French restaurant in Hong Kong, this soup is served in a cup and you're finished pretty quick. This was in a huge soup tureen. It was so large, they had two large slices of baguettes loaded with guyre cheese floating on top with room to spare! There was also A LOT of soft, sweet onions. The broth had a rich beef flavor that was fragrant with a generous dose of thyme. The guyre cheese was strong and decandent. This was possibly the best French onion soup I've ever had in a Hong Kong restaurant. Because THIS is how it's supposed to taste like. Not some weak canned broth with a few onions sprinkled inside and a stupid puff pastry on top.
onion soup
$78
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Duck breast with truffle sauce ($238). This was one of the daily specials and I wanted to try. Again portion size was HUGE. Plating wasn't fancy. It was actually homelike. It came with a half a roasted tomato, a good portion of French green beans and mashed potato. The duck breast was so huge, it looked like an 8 oz steak. Mashed potatoes were creamy, fluffy and for the first time in a restaurant in Hong Kong, I tasted actual butter. How rare is that to find in Hong Kong? The green beans were soft and fragrant with a generous scatter of thyme. The roasted tomato gave the dish a bit of tartness.
duck breast with truffle sauce
$238
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The duck breast was done to a perfect medium rare. It was rich without being oily. The black truffle sauce was not done using the horrible truffle oil that is so popular in restaurants here as a way to pretend they are giving you truffles. Instead, I saw some flecks of truffle in the sauce itself. It was not creamy and not watery. It also wasn't a overly rich sauce. I used my bread to mop up as much as possible.
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After finishing my meal, I ordered a cafe latte. They gave me sugar which was all individually wrapped, making them look more like candies than cubes of sugar.
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The latte itself was served with a pretty good caramel macaroon. It wasn't overly sweet and just the right pairing with a very strong French roasted coffee. It didn't need latte art. This wasn't here for pretty looking cups of coffee. This was just an honest, down to earth, cup of coffee. Nothing more. Nothing less.
latte
$35
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The food may not be fancy. This is not haute cuisine like Alain Ducasse. If you are looking for pureed whatever streaks with foam on one side, you've come to the wrong place. This is simple, honest French food. Food for the people. Food to warm your soul and make you appreciate and love every ingredient in front of you as much as the chef loves it himself. The chef, himself, comes around and asks his customers how everything is. This is what French food is. At least to me when I was in France. It's wonderful I've found it here and so close to me! Will return and recommend to many.

Note: there is no 10% service charge. And no lunch or dinner sets. Prices are fairly decent with generous portions. Most main dishes under $200 with appetizers and dessert under $100.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-30
Dining Method
Dine In
Spending Per Head
$350 (Lunch)
Recommended Dishes
bread basket
onion soup
$ 78
duck breast with truffle sauce
$ 238
latte
$ 35