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2021-10-06
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Olé has been around for as long as I can remember. It was an upscale classic. It was very disappointing when we dined there on Saturday 02/10/2021.All the appetisers were tasteless and missing salt. The red wine (the most expensive ‘by-the-glass’ one) was served with a lot of sediments. A top restaurant would be careful about pouring towards the end of a bottle).The squid ink paella (and trust me on this because I grew up with it) was literally burnt at the bottom while the rice was not even coo
All the appetisers were tasteless and missing salt. The red wine (the most expensive ‘by-the-glass’ one) was served with a lot of sediments. A top restaurant would be careful about pouring towards the end of a bottle).
The squid ink paella (and trust me on this because I grew up with it) was literally burnt at the bottom while the rice was not even cooked. Paella should have a crunchy floor called ‘socarrat’ in Spanish, but it’s not the charred uncooked rice it was presented.
There are at least 5 restaurants far better (and cheaper) than Olé. Olé…your time is passé! And I can make a bet that there no Spanish chef in the kitchen
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