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2016-03-02
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Environment: 8/10The not-very-serious fine-dinning setting created a carefree atmosphere even for solo dining. Bright, cozy and causal environment in daytime. Good table privacy.Food: 8.5/10 Brief summary:Crispy and hot bread with 2-flavoured melty butter / Fresh duck breast salad with mandarin to wake up the taste buds, not as salty as those pre-smoked / Finely chopped and seasoned beef tartare with potato mashes in potato skin. Generous size to stuff your stomach up / Smooth and creamy creme b
The not-very-serious fine-dinning setting created a carefree atmosphere even for solo dining. Bright, cozy and causal environment in daytime. Good table privacy.
Food: 8.5/10
Home made smoked French duck breast salad with orange and pickles
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Beef tartare with baked potato with caramelized onion and condiments
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Creme brulee
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Brief summary:
Crispy and hot bread with 2-flavoured melty butter / Fresh duck breast salad with mandarin to wake up the taste buds, not as salty as those pre-smoked / Finely chopped and seasoned beef tartare with potato mashes in potato skin. Generous size to stuff your stomach up / Smooth and creamy creme brulee covered with a contrasting caramel topping with genuine vanilla seeds, a good finish to pair with the freshly-brewed coffee.
Every dishes were beautifully presented and were brought to its utmost original taste. Love it.
Services: 8/10
Being greeted with smiling faces for the whole dining experience.
Other Info. :
$198 3-course lunch set for Restaurant Week (Additional $50 for beef tartare)
Original 3-course lunch set $388
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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