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2022-11-13
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Tucked away in a vibrant neighborhood of Ship Street, “Trattoria Kagawa by Mihara” features a hybrid of Italian and Japanese culinary traditions that are matched by the aesthetics of the space. The newest adventurous dining hub is named after accomplished Japanese Chef Terufumi Mihara. The refined Italian-Japanese cuisine emphasizes seasonality and simplicity, striking a harmonious balance between the best of both worlds!▶️Focaccia Whatever you decide to eat here, be sure to start with the Foca
The newest adventurous dining hub is named after accomplished Japanese Chef Terufumi Mihara. The refined Italian-Japanese cuisine emphasizes seasonality and simplicity, striking a harmonious balance between the best of both worlds!
▶️Focaccia
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Whatever you decide to eat here, be sure to start with the Focaccia, It comes with bottles of refined balsamic vinegar with olive oil sourced from Kagawa for drizzling.
▶️Seasonal Salad
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The seasonal veggie salad has bright and fresh flavors.
▶️Homemade Steamed Italian Egg Custard
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The steamed Italian Egg Custard with truffle sauce is a Mediterranean version of the traditional Japanese Chawanmushi!
▶️Daily Pasta
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The salmon pasta was simply delicious with its simple yet hearty ingredients.
▶️Daily Risotto
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The texture and consistency of the squid ink risotto were perfectly cooked, not too hard but not too mushy either.
▶️Seafood Basilico with Grilled Amadi ($168)
$168
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The grilled Amadai was tender with super crispy skin. The skin and scales of the fish are grilled until golden crispy, the texture is just like eating chips. Served with seafood Basilico, added a few Kagawa olives gave it just enough flavor to make the dish shine.
▶️Wagyu Beef Cheek Cheese Omelette with Red Wine Sauce ($198)
$198
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The smooth and fluffy cheese omelette topped with tender Wagyu beef cheek, and the red wine sauce gave it that little extra something for my taste.
▶️Matcha Tea (+$28)
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A warm and comforting cup of matcha tea ended the meal with satisfaction.
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