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2019-06-13
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Our dinning menu starts off with calamari HKD$128 The squid is crispy on its golden deep fried skin and the marinara sauce offers an exquisite taste of sour and sweet. We just can't hold ourselves from finishing every pieces on this dish. Another side dish-Hokkaido Scallop HKD$168 is served slightly scorched on the surface. You can really feel the freshness of the scallops. Also, Veal Tagliolini HKD$208 The wagu is so tender that it nearly melted in the mouth. The spaghetti is made out of egg so
Our dinning menu starts off with calamari HKD$128 The squid is crispy on its golden deep fried skin and the marinara sauce offers an exquisite taste of sour and sweet. We just can't hold ourselves from finishing every pieces on this dish.
Another side dish-Hokkaido Scallop HKD$168 is served slightly scorched on the surface. You can really feel the freshness of the scallops.
Also, Veal Tagliolini HKD$208 The wagu is so tender that it nearly melted in the mouth. The spaghetti is made out of egg so it is extremely springy.
Another recommendation would be braised Lamb Shank HKD$288. It is served with mint sauce that is not overtly strong. More importantly, the texture of the meat is really tender and the meat is not too dry as the fat oil moistures it whole.
For the dessert, we ordered Tiramisu HKD$98. It is strongly flavoured with espresso and the mascarpone cream is melty enough as a satisfying ending.
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