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2017-09-24 726 views
After my trip to Spain, I have always wanted to get back the those days and food. I miss the seafood, paella, piglet, sangria and their iberico. But I have no idea which restaurant is really good. I originally planned to visit anothet restaurant which claims to provide spanish kind of roast piglet. I , however, found out it wasnt really a spanish restaurant and therefore I gave up. Wandering around that area, I spotted this big big light reading Tapas. It was like, OMG ! Is it a co
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After my trip to Spain, I have always wanted to get back the those days and food. I miss the seafood, paella, piglet, sangria and their iberico.
But I have no idea which restaurant is really good. I originally planned to visit anothet restaurant which claims to provide spanish kind of roast piglet. I , however, found out it wasnt really a spanish restaurant and therefore I gave up.
Wandering around that area, I spotted this big big light reading Tapas.
It was like, OMG ! Is it a coincidence? or Is it fate?
Of course, I did go in and ordered one of my most missed. Sangria. The owner, I assume, said that there would be a special autumn flavour featuring pineapple and starfruit. But thats not what I need. I want orange, and requested more orange. The owner did add a lot of orange! I love it.

My love of spanish food is always relentless. I forget how the dishes were named exactly, but there arent many choices. I ordered a tuna , a diced octupus, and a paella for two.

The tuna was covered with black pepper and served with some mango, red and yellow pepper. It is a good appetizer. It is a bit sour, sweet. It makes you want more and water mouthing. But the taste of tuna is too sheer, making it hard to really taste it.

Seriously, it is hard to be comparable to paella in Spain. I definitely think that the money went wasted. No-no for me.

The octopus came late. It was served in a small dish with red, yellow pepper again. I dont know why they like pepper so much. The first bite of octopus I had was overwhelmingly sour. Its like sucking lemon juice. It became much more harmonious when I ate the octopus together with the diced pepper. Overall a nice one.

Big jar of sangria ($280)
tuna ($138)
octopus ($88)
paella ($178)
Overall, this dinner was a bit overpriced. I have to admit that it was out of my budget haha. May not visit it again if I find other spanish restaurant does better than this .
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$380 (Dinner)