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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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An Upscale Chinese Eatery at The Mira
2017-09-18 9063 views
Cuisine Cuisine is a Michelin-recommended eatery belonging to The Mira Group. Set on the 3rd floor of The Mira, it can be reached easily from the designated lift. They offer the finest Cantonese and Chinese cuisine in a high-end setting, making use of traditional skills to high quality ingredients mastered by a great Chef.Tonight’s menu is especially designed by the Chef, starting with an exciting bombay duck fillet sautéed in chili & deep fried garlic for a flavorful spicy kick.A hearty double-
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Cuisine Cuisine is a Michelin-recommended eatery belonging to The Mira Group. Set on the 3rd floor of The Mira, it can be reached easily from the designated lift. They offer the finest Cantonese and Chinese cuisine in a high-end setting, making use of traditional skills to high quality ingredients mastered by a great Chef.
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XO Sauce & Condiments
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 Tonight’s menu is especially designed by the Chef, starting with an exciting bombay duck fillet sautéed in chili & deep fried garlic for a flavorful spicy kick.
Sautéed Bombay Duck with Chili & Garlic
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 A hearty double-boiled soup to refine our palate, made with soft fish maw, following another spicy dish, that is amazingly tender lobster meat stir-fried with crispy preserved olive vegetables.
Doubled-boiled Soup with Shiitake Mushroom & Fish Maw
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Sauteed Lobster with Chili & Preserved Olive Vegetable
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Sauteed Lobster with Chili & Preserved Olive Vegetable
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 The Iberico lamb shoulder is so impeccably succulent and tender, braised long in a creamy herb sauce which diminished the strong gamey flavor. I also loved the vegetable dish given a sweet and fresh broth with maitake mushroom, asparagus shoots, ginkgo nuts, fresh lily bulb and the most loved peach resin.
Braised Iberico Lamb Shoulder in Herb Cream Sauce
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Braised Iberico Lamb Shoulder in Herb Cream Sauce
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Poached Seasonal Vegetables with Maitake Mushroom & Peach Resin
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 A signature dish is their honey-glazed BBQ pork, undoubtedly juicy, tender and succulent; it has the perfect glazing, served on top a bed of thick cut noodle tossed in soy sauce and scallion oil, crunchy julienned ginger, it’s definitely a must-try!
Honey-glazed Barbecued Pork with Ginger & Scallion Lo Mein
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Honey-glazed Barbecued Pork with Ginger & Scallion Lo Mein
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 Almond sweet soup is mildly sweetened, with two sesame dumplings and swirls of egg white; plus steamed red date puddings for a sweet and wonderful ending.
Sweetened Almond Cream with Sesame Dumplings & Egg White
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Steamed Red Date Pudding
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-09-15
    Dining Method
    Dine In
    Recommended Dishes
    XO Sauce & Condiments
    Sautéed Bombay Duck with Chili & Garlic
    Doubled-boiled Soup with Shiitake Mushroom & Fish Maw
    Sauteed Lobster with Chili & Preserved Olive Vegetable
    Sauteed Lobster with Chili & Preserved Olive Vegetable
    Braised Iberico Lamb Shoulder in Herb Cream Sauce
    Braised Iberico Lamb Shoulder in Herb Cream Sauce
    Poached Seasonal Vegetables with Maitake Mushroom & Peach Resin
    Honey-glazed Barbecued Pork with Ginger & Scallion Lo Mein
    Honey-glazed Barbecued Pork with Ginger & Scallion Lo Mein
    Sweetened Almond Cream with Sesame Dumplings & Egg White
    Steamed Red Date Pudding