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Annual Recognition Dinner
2016-06-03 2568 views
今晚令我留下最深刻印象既一味菜就係……「佛跳牆！」，平時聽就聽得多，今次第一次食，有大大隻鮑魚，花膠和魚翅（煲湯燉了6小時）好入味。不過要預早講定人數，預食物。另一味值得介紹既餸係蟹肉蟹糕拼豆腐，豆腐夾著蟹肉，更加帶出蟹肉既鮮味
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今晚令我留下最深刻印象既一味菜就係……「佛跳牆！」，平時聽就聽得多，今次第一次食，有大大隻鮑魚，花膠和魚翅（煲湯燉了6小時）好入味。不過要預早講定人數，預食物。
另一味值得介紹既餸係蟹肉蟹糕拼豆腐，豆腐夾著蟹肉，更加帶出蟹肉既鮮味

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2016-04-21
Dining Method
Dine In