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2014-07-24
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It's Savoury Kitchen's one year anniversary!!Savoury Kitchen specializes in Hunan cuisine which is extremely spicy.Here was what we had.Most of them were too spicy so all I can say is how spicy they were!!(I have not translated any of the dish names because the names would be meaningless in English)★☆★☆★☆★☆★☆★☆★☆★☆★☆★七里湘絲This was 7 different sides to go with the omelette wrap.Potato, starch noodles, vegetables, black fungas, etc.All of the sides were spicy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Spicy crabThe crab w
Savoury Kitchen specializes in Hunan cuisine which is extremely spicy.
Here was what we had.
Most of them were too spicy so all I can say is how spicy they were!!
(I have not translated any of the dish names because the names would be meaningless in English)
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
七里湘絲
This was 7 different sides to go with the omelette wrap.Potato, starch noodles, vegetables, black fungas, etc.
All of the sides were spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spicy crab
The crab was really nice, succulent, sweet and spicy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
永州血鴨
Duck in cooked in ducks blood.This dish reminded me of Dinguan a Philipine pork dish cooked in blood.
However this dish was really spicy and it was mostly duck bones.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
干鍋肥腸
This was a dish of spicy Intestines.(Did not try because I don't eat intestines.)
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beef with cumin on a sizzling metal plate
鐵板孜然牛肉
This was my favourite because I love cumin, and there were finely chopped green beans which gave it a touch of sweetness that balanced the spiciness.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
酸辣魚片
This was slices of fish cooked with spicy preserved vegetables.It didn't look spicy but the preserved vegetables were extremely spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
梅雪爭香
This was steamed tofu topped with scallops.Again, it was really spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
皮蛋拌青椒
This was preserved egg with green chili.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
毛氏紅燒肉
This was pork belly in rich gravy, the pork was nice and tender with even layers of fat.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
甜酒沖蛋
I loved the dessert because it was egg white with fermented rice.Some people who also tried this dessert said the wine was not strong enough but I thought it was really fragrant and the sweetness was just right.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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