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2017-03-06
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Went here to try some steaks because they seem famous for it seeing a friend went there three times in a week! :0We had the set for two which is enough for three because the starters are quite big as well as the soups.Started with this crispy round bun which was buttered with garlic butter.++++++++++Caesar salad:The salad was quite decent in portion which is good because restaurants are stingy with salads and vegetables.It was creamy with a tart caesar dressing with bacon bits.++++Crab cake:As y
We had the set for two which is enough for three because the starters are quite big as well as the soups.
Started with this crispy round bun which was buttered with garlic butter.
++++++++++Caesar salad:
The salad was quite decent in portion which is good because restaurants are stingy with salads and vegetables.It was creamy with a tart caesar dressing with bacon bits.
++++
Crab cake:
As you can see it was huge and loaded with silky crab meat.+++++
Mushroom soup:
It was a very creamy earthy mushroom soup.++++++
Lobster soup:
The lobster soup tasted really concentrated but in a good way because it tasted like a whole lobster concentrated in one spoon with bits of lobster in it.+++++
Steak with a side of mushrooms:
We upgraded our steak to the USDA Prime Grade New York strip loin which was cooked to medium rare where it was juicy, meaty and flavourful complimented deliciously with their mustard and salt.For the sauces, I chose the pepper gravy which had a really fragrant fiery pepper taste.
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