California Pizza Kitchen (Closed)

They took twenty minutes to make a tiny plate of house salad that I know the ingredients were prepared beforehand because it's part of a meal set. Twenty minutes on a tiny plate of salad that didn't taste good. Thirty minutes on my small tomato basil spaghetti that consists of literally only the spaghetti, tiny basil scraps, and sauce. I don't know if it's because I'm a foreigner or what but seriously it was so ridiculous especially during a peak hour when efficiency is so important. Honestly if