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Level2
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2018-05-27 1285 views
Been there a few times but my last visit was down right appalling. It was a Sunday evening around 7pm. The place was dead, I tried to get the bar tender’s attention to get another order of beer. He basically ignored me so I was so if I got his attention. I tried calling him a few times and by then he turned to me and gave me an evil look and turned away as he walked towards the tap. I seriously think he needs to rethink his “career” options. Does he really expect to work in a F&B industry
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Been there a few times but my last visit was down right appalling. It was a Sunday evening around 7pm. The place was dead, I tried to get the bar tender’s attention to get another order of beer. He basically ignored me so I was so if I got his attention. I tried calling him a few times and by then he turned to me and gave me an evil look and turned away as he walked towards the tap. I seriously think he needs to rethink his “career” options. Does he really expect to work in a F&B industry treating customer this way? No way in hell as a paying customer should tolerate this kind of service/attitude. Obviously I told them I rather have my bill and leave. I even told the lady (whom I believe is the manager or senior) and she just left looked at me for a second and looked away. Oh well, This will be my last time in this dump and I will not recommend anyone to this joint.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2018-05-27
Dining Method
Dine In
Spending Per Head
$50