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April in Paris @ Rech by Alain Decasse
2019-04-10 458 views
This week, Guest Chef Jocelyn Herland from Le Meurice has come to one of our Hong Kong's remarkable hotels - Intercontinental, for a cross-over with Executive Chef Guillaume Katola at Rech by Alain Ducasse. In case you don't know, Rech is a famous Parisian seafood harbour-view restaurant where serves some of the finest seafood. It has a gorgeous airy ambience and marine-inspired table setting, and today, we are here to explore and taste the exclusive menu prepared by two executive chefs that are
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This week, Guest Chef Jocelyn Herland from Le Meurice has come to one of our Hong Kong's remarkable hotels - Intercontinental, for a cross-over with Executive Chef Guillaume Katola at Rech by Alain Ducasse. In case you don't know, Rech is a famous Parisian seafood harbour-view restaurant where serves some of the finest seafood. It has a gorgeous airy ambience and marine-inspired table setting, and today, we are here to explore and taste the exclusive menu prepared by two executive chefs that are only available from 9th-11th April 2019.
Blue Lobster, New Potatoes, Black Garlic
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 First things first, we have some warm sesame baguette served with fish-shaped lemon butter.
Sesame Baguette, Lemon Butter
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 Then is blue lobster meat and baked crisp new potatoes served with lobster bisque-like creamy sauce.
Blue Lobster, New Potatoes, Black Garlic
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Blue Lobster, New Potatoes, Black Garlic
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 For main, the sea bass is cooked crispy on the skin, served with mashed green peas and rich and thick rhubarb sauce.
Line-caught sea bass on scales, green peas and rhubarb
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 Then is a piece of frozen lime sorbet to wash the mouth.
Frozen Lime
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 Finally, we got an incredibly delicious chocolate dessert made beautifully with crushed almond, chocolate ring, chocolate mousse and coriander.
*Chocolate from our Manufacture, cocoa nibs and coriander *Chocolate from our manufacture in Paris
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Date of Visit
    2019-04-10
    Dining Method
    Dine In
    Dining Offer
    Tasting Event
    Recommended Dishes
    Blue Lobster, New Potatoes, Black Garlic
    Sesame Baguette, Lemon Butter
    Blue Lobster, New Potatoes, Black Garlic
    Blue Lobster, New Potatoes, Black Garlic
    Line-caught sea bass on scales, green peas and rhubarb
    Frozen Lime
    *Chocolate from our Manufacture, cocoa nibs and coriander *Chocolate from our manufacture in Paris