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2021-10-22 264 views
亞參(康城)今日去左亞參我係一個好鍾意食河粉嘅人唔知大家知唔知河粉係好難keep住佢嘅新鮮呢?之前有個廚師👨🏼‍🍳👩‍🍳話我知一碗河粉如果新鮮即係食客夾係嘅時候 佢係可以成條夾起🥢🥢🥢🥢唔會斷嘅 唔會碎曬🥢🥢🥢🥢自從果個廚師👨🏼‍🍳👩‍🍳同我講左之後我對河粉嘅愛就倍增啦🍲🍲🍲今次我叫左雞絲炸肉湯河🍶🍶🍶呢碗河粉 淨係睇圖片就可以見到每條河粉都係冇斷嘅🍜🍜🍜🍜二來 呢個湯幾清甜👍🏻👍🏻👍🏻呢個湯同個河粉非常夾😋😋😋唔會好油 或者好重口味不過個㊙️秘制炸魚餅就遜色左d有少少過火🔥同埋油左dd🥬🥬🥬如果大家叫左呢樣✅✅✅✅食完呢餐就要減肥啦🤣🤣🤣
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亞參(康城)



今日去左亞參
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我係一個好鍾意食河粉嘅人
唔知大家知唔知河粉係好難keep住佢嘅新鮮呢?
之前有個廚師👨🏼‍🍳👩‍🍳話我知
一碗河粉如果新鮮
即係食客夾係嘅時候
佢係可以成條夾起🥢🥢🥢🥢
唔會斷嘅 唔會碎曬🥢🥢🥢🥢

自從果個廚師👨🏼‍🍳👩‍🍳同我講左之後
我對河粉嘅愛就倍增啦🍲🍲🍲

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今次我叫左
雞絲炸肉湯河🍶🍶🍶
呢碗河粉 淨係睇圖片就可以見到
每條河粉都係冇斷嘅🍜🍜🍜🍜

二來
呢個湯幾清甜👍🏻👍🏻👍🏻
呢個湯同個河粉非常夾😋😋😋
唔會好油 或者好重口味
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不過個㊙️秘制炸魚餅就遜色左d
有少少過火🔥
同埋油左dd🥬🥬🥬
如果大家叫左呢樣✅✅✅✅
食完呢餐就要減肥啦🤣🤣🤣

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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