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2022-05-13
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2022既新開始 試法日菜！🇯🇵🤣上海藻加沖繩八麵豉麵包配Arbor自家製嘅明太子牛油真心好食到癲咗😋由於我大讚個麵包，佢哋好好埋單後送咗一個俾我拎走！如果唔係book位食你都可以同餐廳直接購買呢一個麵包🥯8X個「當然買之前記得打去餐廳問清楚是否有足夠數量」#版主最愛 #糕糕推介 ❤️❤️❤️❤️❤️❤️❤️但係牛油係即日製造因味道及衛生唔可以賣！❤️我介紹朋友去食 朋友們都係大讚個麵包🥯！服務好細心每一道菜都細心介紹🦋甜品佢Soymilk 豆腐Sorbet 日本炸腐竹搽上蜜糖配搭日本黑豆，黑豆係日本係一個祝福❤️追加genmaicha caviar 魚子醬抹茶雪糕麻糬品HKd 4xx真係冇諗過呢幾樣嘢夾埋一齊係咁好食😋值得追加！法日菜fusion菜係有好多驚喜，食材配搭係意想不到所以食之前都要細心聽吓服務員介紹，你先可以感受到箇中既意想不到🤭所以你見到我文字上都冇特別介紹 但我可以話俾你聽每一道菜都有驚喜！而且係好食嘅！餐廳裏面嘅服務員全部都好有禮貌好細心好貼心！果然係米芝蓮二星！上網官網Booking 如星期日記得提前預約 😋#eatwellwest #hungry #delish #fresh
🇯🇵🤣上海藻加沖繩八麵豉麵包
配Arbor自家製嘅明太子牛油
真心好食到癲咗😋由於我大讚個麵包，佢哋好好埋單後送咗一個俾我拎走！
如果唔係book位食你都可以同餐廳直接購買呢一個麵包🥯8X個「當然買之前記得打去餐廳問清楚是否有足夠數量」
#版主最愛 #糕糕推介 ❤️❤️❤️❤️❤️❤️❤️
上海藻加沖繩白麵豉麵包
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但係牛油係即日製造因味道及衛生唔可以賣！❤️我介紹朋友去食 朋友們都係大讚個麵包🥯！
服務好細心每一道菜都細心介紹🦋
甜品佢Soymilk 豆腐Sorbet 日本炸腐竹搽上蜜糖配搭日本黑豆，黑豆係日本係一個祝福❤️
追加genmaicha caviar 魚子醬抹茶雪糕麻糬品HKd 4xx
真係冇諗過呢幾樣嘢夾埋一齊係咁好食😋值得追加！
genmaicha caviar 魚子醬抹茶雪糕麻糬品
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法日菜fusion菜係有好多驚喜，食材配搭係意想不到
所以食之前都要細心聽吓服務員介紹，你先可以感受到箇中既意想不到🤭所以你見到我文字上都冇特別介紹 但我可以話俾你聽每一道菜都有驚喜！而且係好食嘅！餐廳裏面嘅服務員全部都好有禮貌好細心好貼心！果然係米芝蓮二星！
上網官網Booking 如星期日
記得提前預約 😋
#eatwellwest #hungry #delish #fresh #foods #lunchtime #foodpic #eating #eat #delicious #tasty #lunch #foodpics #yummy #foodgasm #arbor #amazing #法日料理 #米芝蓮 #photooftheday #instagood #finedining #hongkongfoodie #hkfoodie #foodieblogger
✳️#糕糕食好西foodie_hk
✳️#糕糕日常
@arborhk
由北歐廚師主理
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