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2021-05-13
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If you've read my previous review on Haku, you would know this restaurant is founded by its former Argentina-born and Japan-trained chef. Infusing his background and experience on the two cultures into high culinary art, I was lucky enough to try the chef's cookery again at his new restaurant upon its opening month! We came for lunch almost a year ago on the second week it opened, before they attained their first Michelin star ⭐. (Congrats! 👏🏻👏🏻) We were able to bring a bottle of our own wine
We came for lunch almost a year ago on the second week it opened, before they attained their first Michelin star ⭐. (Congrats! 👏🏻👏🏻) We were able to bring a bottle of our own wine if we purchased one from them 🍷 We ended up drinking a bottle each that afternoon.
There were 2 lunch sets. We ordered the more extensive one with more courses to try, of course! Experience Lunch Menu was HK$888 p.p. with add on +HK$280 for three raw seafood selection.
Ingredients used were extremely fresh and palatable Still remember how tasty the flavors and sauces were even for the sashimi appetizers. Every dish was intricately prepared and looked ravishing with its bright colors and beautiful presentation. Most interesting dish was definitely the Yellow Pineapple Tomatoes with Tofu and Burrata. Very unique. Something new which I've never had before!
Experience Lunch Menu
$888
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My favorite dish was Caldoso Rice with Abalone and Chorizo It came in a big warm pot freshly cooked from the kitchen. Not usually a fan of rice myself, I finished my bowl and even asked for more! That was how delicious it was. The sauce was delectable!
My least favorite dish would be the first course, Kohada Uni on Flower Crisps. Perhaps I was never a Kohada fan. I didn't appreciate the freshness of raw fish and would preferred to have an interesting sauce to blend with it.
Lunch for 2 people for extensive Experience Menu (with a bottle of wine) : HK$ 3000
Overall, well done Ando!! 💫 1 Michelin star 🌟 well-deserved. I'd highly recommend this place for casual fine-dining and especially on trying new Spanish-Japanese fusion cuisine I enjoyed my experience here a lot more than at Haku.
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