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2023-05-20
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I’ve been here many times and this review is a summary of all of them. I’ve had several lunches here as well as normal dinners and wine tasting dinners. With every meal, one of us had some sort of dietary restriction and even on the day Chef Peter managed to magically circumvent and dish up an alternative which looked and tasted just as good (if not better) than the original dish. Dishes range from meaty to vegetarian (for example the Spätzle which are egg noodles with creamy sauce and caramelis
Dishes range from meaty to vegetarian (for example the Spätzle which are egg noodles with creamy sauce and caramelised onions or white asparagus during its season). The service has always been on point, the decor feels very zen and relaxing for a fine dining restaurant and just the starter bread (and Pretzel tower at dinner) is divine.
I’ve had the chicken as well as the veal schnitzel, the creamy egg noodles, smoked fish, white asparagus…. And I can’t tell which one to be my favourite. As a German I’m not only thankful that we finally have a fully authentic German restaurant but also proud for Chef Peter reimagining our comfort food dishes with a fine, and especially not heavy twist. The only reason I am so full each time is because I over-order; but the set lunch is perfectly portioned and cooked to go back to work and focus for the rest of the afternoon.
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