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2015-06-18
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Recommended by a friend in hospitality industry, I made my first ever dining excursion to the industrial area of Kwun Tong. The result turned out to be a great surprise.BriKetenia is a modern brasserie offering refined cuisine at highly accessible price point. At the helm of kitchen is Chef Lok who has aptly worked at the fine dining establishment in Mandarin Oriental hotel. He brought along many examplary recipes and re-create the dishes in a more casual yet equally delicious manner.My favorite
BriKetenia is a modern brasserie offering refined cuisine at highly accessible price point. At the helm of kitchen is Chef Lok who has aptly worked at the fine dining establishment in Mandarin Oriental hotel. He brought along many examplary recipes and re-create the dishes in a more casual yet equally delicious manner.
My favorite dish from the dinner was foie gras cream brûlée, which was perfectly executed and taste much better than the few bistros in Soho with a French chef. The incredibly valuable price ($88) and generous portion made for a wonderful start of the evening. A must-try if you done at this restaurant.
The other starter, salmon tartare is light and refresh yet less impressive than the foie gras, but it made for a great complement to the homemade sour dough.
Moving on to main dish, the roasted pigeon and grilled lamb rack were flawlessly cooked and came with such big portion that two girls could hardly finish.
Be sure to save some room for desserts when you visit BriKetenia as the choices are magnificent and valuable.
Arugula mousse with cucumber gelee was star of the night thanks to its airy light and silky smooth texture. Chocolate lovers should definitely opt for the triple sensation. Ending the meal on a citrusy note with the mango passion fruit dessert was perfect and satisfying.
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